Is in charge of:

    → Initiating actions to boost national and international scientific cooperation in the center’s area of vocation;

    → Participating in the search for sources of funding and technical support at the national and international levels;

    → Ensuring technology transfer and watch from and into the Centre;

    → Promoting and disseminating the Centre’s scientific and technical work and research results;

    → Working to develop codes of good practice for manufacturers in the agri-food sector;

    → Advising on the drafting of a business plan for the benefit of manufacturers in the agri-food sector;

    → Advising on representatives for the purpose of drafting national or international patent applications;

    → Organizing events and scientific meetings and enriching the data base of the Centre.

 It is organized into three (3) services:

• the external relations and communication service;
• the service for the promotion of the results of scientific research;
• the scientific events and documentation service.