ABBOU Amina : Doctor in applied biochemistry from the University of Bouira, Natural Resources Management and Development Laboratory, in collaboration with the Biomathematics, Biophysics, Biochemistry and Scientometry Laboratory at the University of Bejaia and CIRAD Montpellier (via the PROFS B+ thesis completion grant). Currently Senior Research Fellow class B at the Centre de Recherche en Technologie Agroalimentaire.
Skills: plant proteins, plant polysaccharides, extractions, in vitro biological activity (antioxidant, anti-inflammatory…). plant beverages, optimization, anti-nutritional factors…etc..

CV ABBOU Amina

1. Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds (2019)
2. Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates (2019)
3. Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Pee (2020)
4. New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.) (2021)
5. Setting up a diagram process for the elaboration of a new plant-based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions (2021)
6. Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview (2021)
7. Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics (2022)