Cilia Bouiche: Doctor in Microbiology. She does research in Food Microbiology, Food Science and health science . She currently works at the Centre de recherche en technologies agro-alimentaires (CRTAA), Bejaia, Algeria.
CV Celia Bouiche

1. Biochemical properties of a new thermo-and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3 (2017)
2. Lignocellulosic Biomassa and Cellulolytic Enzymes of Actinobacteria (2018)
3. Production of keratinase by Bacillus atrophaeus BN2 (2018)
4. Differential antioxidant activity of glucuronoxylooligosaccharides (UXOS) and arabinoxylooligosaccharides (AXOS) produced by two novel xylanases (2019)
5. Purification and Characterization of an Endoglucanase produced from Streptomyces sp.STRAINBPNG23 (2020)
6. Peroxidase‑producing actinobacteria from Algerian environments and insights from the genome sequence of peroxidase‑producing Streptomyces sp. S19 (2022)