Khokha MOUHOUBI :

Doctorate in Biological Sciences, specializing in Agro-resources, Bioprocesses and Food Science from the University of Bejaia. Currently Senior Research Fellow class B at the Centre de Recherche en Technologies Agro-Alimentaires (CRTAA).

Skills: Drying, modeling, physico-chemical properties, energies, biological activities, extractions, optimization, …

CV MOUHOUBI Khokha

1. Modelling of drying kinetics and comparison of two processes forced convection drying and microwave drying of celery leaves (Apium graveolens L.) (2019)
2. Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese Physicochemical properties, antioxidant potential, and sensory attributes (2020)
3. Phenolic compounds from artichoke (cynara scolymus L.) byproducts optimization of microwave assisted extraction and enrichment of table oil (2020)
4. Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa) Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities (2021)
5. Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging (2021)
6. Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency (2022)
7. Convective and microwave drying of coriander leaves Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis (2022)
8. Influence of convective and microwave drying on Algerian blood orange slices Drying kinetics and characteristics, modeling, and drying energetics (2022)
9. Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves (2022)
10. Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation (2022)
11. Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy (2023)
12. Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity (2023)
13. Phytochemistry and Biological-Pharmacological Profile of Aleurites Moluccanus: A Critical Review (2023)