Meriem AMRANE-ABIDER PhD in Agro-resources, bioprocesses and food science, research master within the CRTAA since June 06, 2022. Research activity targeting meat authentication, nano-encapsulation, xylooligosaccharides, food supplements , elimination of pesticides, GMOs, kinetic models, vegetable milk, bioactive compounds, biological activities, valorization of by-products, modeling and studies of drying kinetics.
CV ABIDER Meriem

1. Modeling and optimization of phenolic compounds extraction from prickly pear(OPUNTIA FICUS-INDICA)seeds via ultrasound-assisted technique (2018)
2. Prickly pear (OPUNTIA FICUS-INDICA) seeds as a source of phenolic compounds microwave-assisted extraction optimization and effect on food lipid oxidations (2018)
3. Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity statistical optimization of extraction process paramete (2018)
4. In Vitro Anticoccidial Activity of Olive Pulp (Olea europaea L. var. Chemlal) Extract Against Eimeria Oocysts in Broiler Chickens (2019)
5. In vitro anticoccidial effects of Olive Leaf (Olea europaea L. var. Chemlal) extract against broiler chickens Eimeria oocysts (2021)
6. 2022-Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion