Lamia Medouni Haroune’s wife, holds a State Diploma in Biological Engineering
(2010), a Master’s degree in Applied Microbiology in Biological Engineering
(2011), she completed her thesis in Applied Microbiology (2012-2018) at the
the Laboratoire Microbiologie Appliquée (LMA) at Université A.Mira de
Bejaia and at the Laboratoire des Sciences Moléculaires (ISM2) of the Université Aix Marseille, France, in the field of Purification and Characterization of Lignocellulosic Enzymes, and the Institut Méditerranéen de Biodiversité and  Ecologie Marine et Continentale (IMBE) of Aix Marseille University,
France, in the field of Solid State Fermentation (SSF) and the valorisation Mediterranean agricultural by-products (olives). She is currently
a research position at the Centre de Recherche en Technologies
Technologies (CRTAA).

1. Thèse : Bioamélioration du grignon d’olive et production d’enzymes par culture de souches d’actinobactéries
2. Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant (2013)
3. Optimization of the recovery of phenolic compounds from Algerian grape by-products (2015)
4. Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I (2017)
5. Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate (2017)
6. Solid State Fermentation Based Olive Pomace Using Streptomyces Strains A Preliminary Study (2017)
7. Antioxidant activity of carob seeds and chemical composition of their bean gum by– products (2018)
8. Olive Pomace : from an olive mill waste to a resource, an overview of the new treatments (2018)
9. Solid State Fermentation Based Olive Pomace Using Streptomyces Strains