Ouarda Djaoudene is a Doctor in Food Science from Algeria. She does research in Food and Food Technology. She completed her PhD in Food Science from Bejaia University. She is currently a researcher at the Agro-Food Technology Research Centre (“CRTAA” Bejaia, Algeria).
She has published more than 7 papers in reputed journals.

CV DJAOUDENE Ouarda

1. Effect of storage time and temperature on the nutritional quality of commercial orange jam (2016)
2. Impact of Storage Conditions on the Bioactive Compounds and Antioxidant Capacity of Commercial Orange Jam (2016)
3. Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (PHOENIX DACTYLIFERA L.) (2019)
4. PHOENIX DACTYLIFERA L. seeds a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties. (2019)
5. Physicochemical characteristics and nutritional compositions of some date (PHOENIX DACTYLIFERA L.) fruit cultivars (2019)
6. Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion (2020)
7. Extraction methods comparison for polyphenols recovery and antioxidant activity from Opuntia Ficus indica seeds (2022)