We are pleased to announce, on this October 1st, the official launch of HADINAL, the CRTAA Incubator. On this occasion, the first edition of the Governance Manual and the 2025–2027 Action Plan has been […]
CRTAA – ISO 17025 Accreditation Commission
On this October 1st, the work of the ISO 17025 Accreditation Commission of the CRTAA continued under the supervision of Professor Djoudad Kadji, Assistant Director, and Mr. Aidli, Secretary General of the Center, […]
👉🏻 CA – ISO 17025 – CRTAA
👉🏻 Accreditation Commission ISO 17025 – CRTAA OnTuesday, September 30 , 2025, at 10:00 a.m., a meeting of the ISO 17025 Accreditation Commission of the CRTAA was held. This commission […]
Partnership between CRTAA and SARL Traival Environnement (Algiers)
We had the honor of welcoming, on Sunday, September 28, at the CRTAA, Mrs. Merabti Amel, Director of SARL Traival Environnement (Algiers), certified ISO 9001, ISO 14001, and ISO 45001. The discussions focused […]
Selection of members of the CRTAA ISO 17025 accreditation commission
The CRTAA organized, on September 24, 2025, an oral interview for the researchers and engineers of the center who successfully passed the first phase of the online selection, as part of […]
The CRTAA
Is a research center in agri-food technologies responsible for carrying out scientific research and technological development programs in the field of agri-food technologies relating in particular to the promotion of research in the fields of technologies applied to the agri-food sector. read more
Our Missions
The main mission entrusted to the RCAFT is advancing knowledge and being useful to
society, a national mission that the center intends to fulfill in compliance with the rules of
ethics and by committing to professional equality.
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Our Research Divisions
The Food Biology and Chemistry division is a multi-disciplinary research axis of the CRTAA whose objectives are to ensure the study of the composition of foods and their evolution…
The Food Safety division monitors food safety and quality control. This division also ensures continuous monitoring of the hygiene and safety of food as well as the maintenance…
The Food Regulatory Alerts and Monitoring division’s mission is to prevent food fraud and protect the consumer, which is among the concerns of the CRTAA which…
La division de l’Ingénierie des Aliments et des Procédés Agro-Alimentaires mène des recherches pour l’avancement de la science dans le secteur agroalimentaire. Cette division…
La division d’Agro-Ecologie Alimentaire est impliquée dans l’étude de l’environnement et des changements qui impactent ce dernier d’où son action sur la disponibilité alimentaire..
